Accessoires IBC 1000 litres 
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Jardin 
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Barbecue - Braséro - Cheminée 
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Seed bag Tuberous Parsley Halbange BIO
3800642
€5.60
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Halbange tuberous parsley is a hardy and original variety of parsley that produces edible roots in addition to the well-known aromatic leaves. These roots resemble small parsnips, have a crunchy texture and a slightly sweet and spicy taste reminiscent of celeriac. They can be eaten raw in salads or cooked in puree, soup or as an accompaniment to meat and fish.
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Halbange tuberous parsley is a hardy and original variety of parsley that produces edible roots in addition to the well-known aromatic leaves. These roots resemble small parsnips, have a crunchy texture and a slightly sweet and spicy taste reminiscent of celeriac. They can be eaten raw in salads or cooked in puree, soup or as an accompaniment to meat and fish.
Our Halbange tuberous parsley seeds come from organic farming, without chemical treatment or GMOs, and are suitable for cultivation in vegetable gardens, planters or open ground. The sowing period extends from February to June, for a harvest from September to December. Seeds can be sown directly in place or in cups to be transplanted later. Germination is quick and easy, and plants require little maintenance.
Halbange tuberous parsley is an interesting alternative to classic root vegetables to diversify menus and discover new flavors. Try it now with our top quality seeds!
3800642
22 Items
Technical sheet
- Summary #1
- Halbange tuberous parsley is a hardy and original variety of parsley that produces edible roots
- Summary#2
- These roots look like small parsnips, have a crunchy texture and a slightly sweet and spicy taste
- Summary#3
- They can be eaten raw in salads or cooked in puree, soup or as an accompaniment to meat and fish.
- Summary#4
- Our Halbange tuberous parsley seeds come from organic farming, without chemical treatment or GMOs
- Summary#5
- The sowing period extends from February to June, for a harvest from September to December
Specific references
- EAN13
- 3182670007415
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Halbange tuberous parsley is a hardy and original variety of parsley that produces edible roots in addition to the well-known aromatic leaves. These roots resemble small parsnips, have a crunchy texture and a slightly sweet and spicy taste reminiscent of celeriac. They can be eaten raw in salads or cooked in puree, soup or as an accompaniment to meat and fish.