Accessoires IBC 1000 litres 
Couvertures Chauffantes 
Raccords Plomberie 
Bidons / Futs et raccords 
Semences 
Produits Phyto 
Jardin 
Espaces Verts 
Barbecue - Braséro - Cheminée 
Entretien 
Fluides & Climatisation 
Arrosage 
Basil is a popular aromatic herb used in many cuisines around the world. . The leaves are large, sweet and fragrant, and can be used fresh or dried.
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Organic Green Basil Seed Bag
5872142
€5.60
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This variety, ideal for potted cultivation, is very decorative thanks to its dense foliage, composed of small leaves. Basil, native to India where it was attributed a divine nature, is widely used in southern cuisine
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This variety, ideal for potted cultivation, is very decorative thanks to its dense foliage, composed of small leaves. Basil, native to India where it was attributed a divine nature, is widely used in southern cuisine.
Use: Gustatif - Pot, Square Vegetable or vegetable garden
Difficulty: Easy
Profit: Small, very fragrant leaves
Companion plant: The proximity of cucumber protects basil from mildew and makes it more productive.
Sowing period: February to May
Harvest period: May to October
Lift: 6-8 days
Exposure: Sun
Watering: Strong
Temperature: 20oC
Soil: Light and rich
Yield: 3 sqm
Culture steps
1. I sow:
Sow in pots under cover from February to April.
Sow in the open ground from May, in lines 25 cm apart, with sunny exposure, in a light and rich soil.
2. I talk:
At the 4-5-leaf stage, remove the smallest plants to leave only the most vigorous ones.
3. I harvest:
Harvest as needed, by hand, so that the basil retains all its aromas.
Tricks:
Taste the leaves, to flavour salads, raw vegetables, meats and sauces.
Pinch the terminal stems with the nails to branch out the plant and strengthen it. It will then produce more leaves.
Don't hesitate to freeze basil leaves to get them all year round!
5872142
15 Items
Specific references
- EAN13
- 3182675872148
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This variety, ideal for potted cultivation, is very decorative thanks to its dense foliage, composed of small leaves. Basil, native to India where it was attributed a divine nature, is widely used in southern cuisine