This traditional variety gives melons with smooth skin, thick flesh, colorful and very fragrant. The melon can be eaten as a starter with ham and port or plain, for dessert.

This variety, which does not require size, produces beautiful round watermelons whose very sweet red flesh is very refreshing. Diced watermelon is ideal for summer aperitifs.

Variety giving delicious melons well sweet and with unparalleled fragrance. Very resistant to bursting and growing in all soils, Savor is recognized as one of the best varieties in terms of taste.

This very early variety produces berries, the size of a large melon (about 3-4kg), making it the ideal watermelon for a family of 4. Its red and sweet flesh contains very few seeds.

This variety, rustic and resistant to diseases is an improvement of the Charentais type. It gives melons of regular caliber, half embroidered, of excellent taste quality.

Melon known for its very sweet, juicy and fragrant white flesh, revealing a tropical touch reminiscent of pineapple. Oval-shaped fruit with slightly reticulated skin, about 25 cm in length, rich in vitamins.

This variety of melon, very drought-resistant and well-preserved after picking, yields smooth, oval fruits weighing up to 1.5 kg, golden yellow skin and juicy, sweet white flesh.

Charleston Gray watermelon is a variety of watermelon with dark red flesh, very juicy and sweet. It is characterized by its green skin striped with thin pale green lines, which gives it a distinctive appearance. Fruits can reach up to 10 kg and are usually harvested 80-85 days after planting.

Very popular and relatively hasty variety of Charentais melon. At maturity its fruits weigh approximately 800 g and are round, smooth, pale green in colour. Its bright orange flesh is very fragrant, thick and juicy.

Variety of running watermelon. Vigorous, it produces large fruits 30 cm in diameter and about 7-8 kg. These may continue to ripen after picking. Its refreshing and sweet green white flesh is only cooked, unlike other varieties of watermelon.

This ancient variety, native to Brittany, produces beautiful melons with orange flesh, sweet and juicy and smooth, green and ochre bark. Vigorous and resistant, it is spread all over France, including in the northern regions of the Loire