This rustic, chunky, large-footed variety is recommended for fall-winter harvests. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.

Carentan 2 leek is an early and rustic variety, with a very large and fairly short barrel, with ample light green foliage. It is recommended for autumn-winter harvests.