Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

This traditional variety is very productive and gives many short and cylindrical fruits. These pickles can be stored over a long period of time by having them confit. The pickle is also delicious after 3 months canned with vinegar.

This variety, very productive and resistant to diseases, offers many tasty dark green fruits, without thorns and without bitterness

This disease-resistant variety has an exceptional yield. It will give you excellent pickles that will remain crisp and green in vinegar.