This rustic variety, supporting harsh climatic conditions (cold, humidity), is recommended for freezing and canning. Its very straight pods, 12-13 cm in length, remain very green and fleshy after transformation.

The only variety of this type in very fine caliber, Velour offers pods of a beautiful violet color well positioned on the stem, which facilitates the harvest. A productive variety, its resistance to the first major bean diseases allows for a prolonged harvest.

This traditional and rustic variety is recommended for making preserves.

Remarkable for its very long wireless pods, Delinel picks itself like a net or as a eat-all as it endures a few days of waiting. Its generous and staggered production is succulent fresh or frozen.

This productive and highly decorative bean is adorned with beautiful purple flowers and long purple pods (up to 30 cm). Delicious in the mouth, it offers a very good hold when cooking.

Rustic and resistant, this variety grows rapidly and produces apple green pods 20 cm long, of unparalleled finesse for a climbing bean and remarkable taste qualities.

This variety produces beautiful pods long, fleshy, straight and smooth, well distributed on the plant and easy to pick. It is remarkable for its hardiness, productivity and resistance to disease.

This variety has been specially created to rediscover the true taste of the "cassoulet" bean. The pods contain 5 to 6 broad, flat grains, with excellent culinary and taste qualities.

Original variety with beautiful pods marbled with white and purple. The white grain speckled with pale pink reveals a very fine flavor and will be eaten fresh or dry

Wanted by gourmets, Flavert gives succulent green flageolets. Easy to shell, this highly productive variety yields an average of 8 to 9 grains per pod.

This variety, very productive and early, gives beautiful long pods (18-20cm), very fleshy and thin in the mouth.

Its long, light green flat pods produce white grains to be eaten fresh or Dry. They can be enjoyed according to all culinary variations: stews, fricassés, salads or mashed potatoes.