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This variety, very productive and resistant to diseases, offers many tasty dark green fruits, without thorns and without bitterness
This variety, very productive and resistant to diseases, offers many tasty dark green fruits, without thorns and without bitterness
Tip Vilmorin: To maintain good humidity, straw the crow's feet (covered with vegetable matter) and water regularly.
Sow in March-April under cover, or in May-June, in the open ground and harvest 4 months after sowing.
Taste the fruit after 3 months canned in vinegar.
Benefits:
Late blight-resistant
Cuves, citernes et récupération d'eau