Tuberous Chervil seed bag

Our tuberous chervil seed bag is ideal for beginners or experienced gardeners looking to add a versatile and tasty plant to their garden. Tuberous chervil (Chaerophyllum bulbosum) is an ancient vegetable plant that produces edible roots in addition to its fragrant and tasty leaves.

Sowing instructions:

Tuberous chervil seeds should be sown in the spring, when any risk of frost has passed. Seeds can be sown directly in open ground or in pots indoors before being transplanted outside. Seeds should be sown to a depth of about 1.5 cm and spaced about 20 cm apart. Seedlings usually emerge within 2-3 weeks of sowing.

Growing tips:

Tuberous chervil grows best in rich, well-drained soil. It needs regular watering and exposure to sunlight or partial shade. The roots can be harvested in autumn when the leaves begin to turn yellow. The leaves can be harvested throughout the growing season.

Culinary uses:

Tuberous chervil is a versatile plant in the kitchen. The leaves can be used fresh or dried to flavor dishes, especially soups, sauces and salads. The roots can be boiled, roasted or sautéed to make a tasty side vegetable.

Conclusion: Tuberous chervil is a little-known but versatile and tasty ancient vegetable plant. Our tuberous chervil seed bag is of high quality and contains enough seeds to grow a good harvest. Follow our sowing and growing instructions to enjoy this delicious plant in your garden and kitchen.