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At the base of the "fine herbs", this aromatic plant has a subtle and delicate fragrance that allows to enhance the taste of many dishes: salads, soups and sauces. Ideal for a potted crop
At the base of the "fine herbs", this aromatic plant has a subtle and delicate fragrance that allows to enhance the taste of many dishes: salads, soups and sauces. Ideal for a potted crop
Tip Vilmorin: The proximity of the salad protects the chervil from mildew. The chervil keeps aphids and slugs away by its smell.
Sow all year round avoiding full sun exposure, and harvest 4-6 weeks after sowing, as needed.
Taste the leaves in soups or sauces.
Benefit:
Perfume of anise and liquorice.
Cuves, citernes et récupération d'eau