At the base of the "fine herbs", this aromatic plant has a subtle and delicate fragrance that allows to enhance the taste of many dishes: salads, soups and sauces. Ideal for a potted crop

This fast-growing variety of curly parsley can be accommodated on all grounds. Very decorative, it will also allow you to season all your dishes

This variety produces flat, medium-sized roots with fine, dark red flesh. Early, it keeps very well during the winter

The LUZERNE FLAMANDE appreciates well-drained limestone soils. Like all legumes, it fixes nitrogen from the air and returns it to the soil thanks to its root system.

The LUZERNE FLAMANDE appreciates well-drained limestone soils. Like all legumes, it fixes nitrogen from the air and returns it to the soil thanks to its root system.

This mixture of seeds for green manure (blue lupin, white mustard, buckwheat, phacelia, clover incarnate ...) allows, sown in the vegetable garden between crops, to structure the soil through its roots, to smother weeds and attract pollinating insects, while decorating the vegetable garden with its magnificent...

Easy to grow in the garden in a cool and shady situation. Thanks to its rustic flavour, watercress is appreciated as a seasoning and to garnish dishes and salads.

Originally from the Mediterranean regions and known since ancient times, parsley is one of the most cultivated aromatic herbs in the world. This broad-leafed variety is the most fragrant of all common parsleys

This variety, ideal for potted cultivation, is very decorative thanks to its dense foliage, composed of small leaves. Basil, native to India where it was attributed a divine nature, is widely used in southern cuisine

Early, rustic and productive variety, forming beautiful broad-leaved apples, thick and crunchy. Heart curly and very full, whitening naturally. For autumn harvests.

PHACELIE is a honey-bearing plant with very decorative blue flowers, appreciated by pollinating insects. Its rapid growth limits the development of weeds. Its roots, numerous and deep, soften the soil.

This variety, old and late, produces large yellow-orange fruits, sometimes marked with red, slightly flattened and cotelé. Its flesh is juicy and fragrant and of excellent taste quality.