Anise, widely cultivated in the Mediterranean basin, has been used as a condiment since the Egyptians and Romans. Very easy to succeed, its seeds are very appreciated for their fine and fragrant taste.

This annual plant, native to Europe, is full of qualities. Melliffère, it secretes a substance particularly sweet and appreciated by bees and other pollinators. Its pretty white star-shaped flowers are very decorative.

This annual variety of sage, native to Mexico, is known for its production of small brown seeds, fairly neutral in taste but full of benefits. It also offers pretty purple flowers. Drought-resistant, it can't stand frost.

This perennial aromatic plant, often cultivated as an annual, is appreciated for its intense fragrance, the basis of many herbal teas. It produces a plant with rough, toothed leaves that can be used both fresh and dried.

Moroccan mint is a perennial aromatic plant with many green leaves, slightly embossed and very sweet scent. This is the variety to use for making the famous mint tea!

Russian tarragon is an aromatic herb, appreciated in the kitchen for its characteristic taste, sweet and aniseed. A perennial plant, resistant to extreme cold, it is grown in the garden as well as in a pot. More vigorous and productive than the French variety.

Our tuberous chervil seed bag is ideal for beginners or experienced gardeners looking to add a versatile and tasty plant to their garden. Tuberous chervil (Chaerophyllum bulbosum) is an ancient vegetable plant that produces edible roots in addition to its fragrant and tasty leaves.