The Turnip of Croissy is a biennial herbaceous vegetable plant of 25 to 30 cm, large white root. Cultivated for its fleshy, spherical and elongated root. Its firm flesh is sweet, it is used raw or cooked in many dishes such as pot-au-feu.

This variety of chilli, used as a condiment, produces long, sharp fruits with a pungent and burning flavour.

Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

The Corazon HF1 Tomato is the productive and resistant version of the famous "Cœur de Bœuf". Its large, fleshy and very fragrant fruits are perfect for salads and stuffings. Thanks to its hybrid vigour, it offers easy installation and a bountiful harvest...

This variety of artichoke, with a small conical shape and elongated head, is early and productive. The younger the heads are harvested, the more tender they are.

Also known as "caged love" or "Japanese lantern", this perennial plant measures about 0.80 m. This exuberant plant is ideal for filling the wild parts of gardens.

This very rustic plant produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.

Celery variety of excellent taste quality and delicate flavours. The ribs are very fleshy, round and perfectly smooth. It is deliciously grated in a tomato salad or cut into pieces to dip in an aperitif mayonnaise.

This rather late variety will give you beautiful rounded, firm and white bulbs. Its delicate taste reminiscent of anise will bring originality to your winter dishes. Re-ordered for winter harvests. Fennel is delicious in salad with tomatoes or cooked as a gratin or compote.

This variety produces excellent squashes of about 1.5 to 2 kg with orange flesh, fragrant and very sweet and which keep very well.

This variety produces medium-sized flat roots with a thin dark red flesh. Early, it keeps very well during the winter.

Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste.  Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.