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Rhubarb victoria seed bag
3910242
€5.60
Tax included
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This very rustic plant produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.
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Description:
This very rustic plant produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.
Culinary tip:
The stems of rhubarb are eaten cooked in compote, jams, pies...
Soil tip:
To avoid depleting the plant and improving your crops, cut the flowers as soon as they appear. Rhubarb likes slightly shaded exposure.
Culture advice:
1. Sows: Sow in August-September in a place in the shade reserved for seedlings, with a fine, rich and well-worked land.
2. Transplanting: When your plants have 4-5 leaves, replant them in peat-filled pots that you will place under a shelter during the winter. Plant your feet in March-April in the open ground 40 cm away.
3. Harvest: Harvest from June to September. You can also sow your rhubarb in April-May.
Plants:
Rhubarb likes proximity to all other vegetable plants.
Performance:
Up to 10 feet
The stages of sowing:
3910242
8 Items
Technical sheet
- Vegetable seeds
- Rhubarb
Specific references
- EAN13
- 3182670119859
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This very rustic plant produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.