This perennial aromatic plant, often cultivated as an annual, is appreciated for its intense fragrance, the basis of many herbal teas. It produces a plant with rough, toothed leaves that can be used both fresh and dried.

Moroccan mint is a perennial aromatic plant with many green leaves, slightly embossed and very sweet scent. This is the variety to use for making the famous mint tea!

Russian tarragon is an aromatic herb, appreciated in the kitchen for its characteristic taste, sweet and aniseed. A perennial plant, resistant to extreme cold, it is grown in the garden as well as in a pot. More vigorous and productive than the French variety.

Halbange tuberous parsley is a hardy and original variety of parsley that produces edible roots in addition to the well-known aromatic leaves. These roots resemble small parsnips, have a crunchy texture and a slightly sweet and spicy taste reminiscent of celeriac. They can be eaten raw in salads or cooked in puree, soup or as an accompaniment to meat and...

Our tuberous chervil seed bag is ideal for beginners or experienced gardeners looking to add a versatile and tasty plant to their garden. Tuberous chervil (Chaerophyllum bulbosum) is an ancient vegetable plant that produces edible roots in addition to its fragrant and tasty leaves.