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    Tomato Beef Heart Seed Bag Vilmorin | Cuor di Bue variety
    Tomato Beef Heart Seed Bag Vilmorin | Cuor di Bue variety
    Tomato Beef Heart Seed Bag Vilmorin | Cuor di Bue variety
    Tomato Beef Heart Seed Bag Vilmorin | Cuor di Bue variety
    Tomato Beef Heart Seed Bag Vilmorin | Cuor di Bue variety
    Tomato Beef Heart Seed Bag Vilmorin | Cuor di Bue variety

    Tomato Beef Heart Seed Bag Vilmorin | Cuor di Bue variety

    3978082
    €5.60
    Tax included
    Non ci sono ancora recensioni
    Cultivate excellence with the Beef Heart Tomato (Cuor Di Bue) Vilmorin. This late traditional variety offers huge, fleshy, flavorful, and almost seedless red fruits, perfect for stuffing and salads. Vigorous and productive, it thrives in the sun in rich soil. Thanks to its excellent maturity and generous yield, it will delight home gardeners looking for authentic flavours. Easy installation: sow under cover from 18°C for a tasty harvest throughout the autumn.

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    Rediscover the authentic taste of the kitchen garden with the Cuor Di Bue (Beef Heart) tomato seed sachet from Vilmorin. A traditional late variety par excellence, the Cœur de Bœuf is an icon among gardeners and gourmets alike. Renowned for its generous, heart-shaped fruit, it offers an incomparable taste experience thanks to its dense, fleshy flesh containing very few seeds.


    A treasure trove of flavor: large, fleshy, fragrant fruits

    Cuor Di Bue tomatoes are distinguished by their unique morphological and taste characteristics, making them the queen of summer salads:

    • Remarkable quality: It produces large, smooth-skinned red tomatoes whose generous appearance immediately evokes tradition.
    • Melting texture: Its flesh is particularly full-bodied, not very watery and very fleshy, offering a sweet, fragrant flavor with no marked acidity.
    • Versatile culinary use: Its large size makes it ideal for stuffed tomatoes, creamy coulis or the classic tomato-mozzarella salad.

    Growing tips: sowing and raising plants

    Growing Cœur de Bœuf requires a little patience and warmth for optimum results:

    • Sowing under cover: From February to May, sow in a bright spot with a minimum soil temperature of 18 degrees Celsius. Emergence generally takes between 10 and 15 days.
    • Exposure and soil: This variety requires full sun exposure. It thrives in all types of soil, provided they are rich, deep and well-drained.
    • Planting: Once the frosts have passed (resistance from 5 degrees Celsius), transplant your plants into the ground or into a vegetable patch.

    Maintenance for an abundant harvest

    Care is essential to channel the energy of this indeterminate plant:

    • Pruning and training: Keep only one main stem. Regularly remove the gourmands (secondary branches) that appear in the leaf axils.
    • Smart watering: Water early in the morning or late in the evening to limit water stress. Caution: never wet foliage to prevent mildew.
    • Mulching: Mulched soil helps retain moisture and keeps fruit clean.

    Garden health: associations and natural care

    The Coeur de Bœuf tomato fears mildew. For a healthy garden, opt for plant companionship:

    • Companion plants: combine with basil to repel pests, or with carnations and marigolds, whose roots limit nematodes.
    • Preventive treatment: Spray foliage with a natural mixture of water, baking soda and black soap.
    • Organic farming: Vilmorin seeds guarantee robust plants grown with respect for the environment.

    Technical specifications

    AttributesTechnical details
    Latin nameSolanum lycopersicum
    Growing cycleAnnual, Indeterminate growth habit
    Sowing periodFebruary to May (under cover)
    Harvest periodJuly to October
    Minimum soil temperature18 degrees Celsius
    Garden destinationVegetable garden, Vegetable patch

    Vilmorin
    3978082
    9 Items

    Specific references

    EAN13
    3182670019289

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