This very early variety will give you very long and wide pods containing 8 to 9 large white grains.

This variety, of a mini elongated type, is more fleshy than traditional cherry tomatoes. It is also rustic and vigorous. Early, it produces elongated tomatoes of about 8 to 15 g, sweet and tasty.

Carpeting and fragrant, the golden basket alysse will embalm and embellish your garden with its abundant golden yellow flowering on its ash green foliage.

This variety, compact and very flowering, produces many flowers of a pretty purple-purple on an ash green foliage. Undemanding as long as there is sunshine and some dryness, the alysse with its abundant flowering is also ideal for flowering your rockeries, walls and embankments.

This annual, upholstery and fragrant plant will embalm and embellish your rockeries and walls. You forgot to water, your alysses are toasted... Cut them to the brim, shear, and water thoroughly to make them bloom again.

Seeds of Amarante Fox Tail. Appreciated for its very decorative light green foliage, this plant is even more so for its long purple inflorescences. Tip Ideas: Plant to be isolated in bulks or to be grown in pots

This perennial plant, with a variety of colours, has a fresh green and cut foliage as decorative as its beautiful spur flowers making them look like butterflies.

The Andean Horned Tomato is an ancient collector's variety, famous for its horn-shaped fruits. Its dense, melting and acid-free flesh makes it one of the tastiest tomatoes for salads and sauces. Very low in seeds, it offers an easy installation for lovers of...

The leaves of the dill have a fresh and spicy taste, reminiscent of both fennel and mint. Its seeds, similar to cumin, serve as an aroma for pickles, vinegar and preserves.

The fresh and spicy dill leaves, reminiscent of both fennel and mint, are used to season salads and fish. Its seeds, similar to cumin, serve as an aroma for pickles, vinegar and preserves. The sweetness of dill goes perfectly with cooked or marinated salmon.

Anise, widely cultivated in the Mediterranean basin, has been used as a condiment since the Egyptians and Romans. Very easy to succeed, its seeds are very appreciated for their fine and fragrant taste.

This mix of easy-to-successful species, with continuous flowering throughout the summer, will give you beautiful ensembles with bright and varied colours.