Variety whose flowers of a beautiful orange very bright evoke the alveoli of a swarm of bees. The eyen sheilled of India loves heat, the sun and can withstand drought.

This pepper, native to Mexico, also called Caribbean pepper or cabri pepper, resists cooler climates thanks to its robust plant. It is one of the 10 most spicy peppers in the world

Native to Africa and Asia, introduced to Europe in the Middle Ages, marjoram is highly appreciated for its spicy aroma. Marjoram is ideal for deliciously flavouring white meats but also mayonnaise.

Known for a very long time and widespread in the noon, thyme is inseparable from the traditions and cuisine of southern Europe. Thyme is essential for flavouring short broths, sauces, marinades and flavourings of grilled meats and salads.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter

This ancient variety, runner, produces slightly flattened fruits, grey-blue in color, about 30 cm in diameter. Their yellow-orange flesh is very thick, soft and of excellent taste quality.

Variety of chilli with dying fruit, narrow and 8 cm long. Bright red in colour, its fiery flavour will be enjoyed as a seasoning, either in a fresh or dry and crushed state.

This variety yields clusters of tasty and juicy berries. It is ideal for aperitif, salad or as a garnish.

The clementine tomato is a very small variety of tomato, making the size of 2-3 cm. It is often round, juicy and sweet, with thin skin and firm pulp. This variety of tomato is often used for salads and appetizers because of its convenient size and pleasant taste.

At the base of the "fine herbs", this aromatic plant has a subtle and delicate fragrance that allows to enhance the taste of many dishes: salads, soups and sauces. Ideal for a potted crop

This fast-growing variety of curly parsley can be accommodated on all grounds. Very decorative, it will also allow you to season all your dishes

This variety produces flat, medium-sized roots with fine, dark red flesh. Early, it keeps very well during the winter