Oregano, known since antiquity and whose name means "joy of the mountains" in Greek, is widespread in the wild in Europe.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

The pyresthe will form beautiful bouquets of very bright interiors. In your garden, you can associate them with mufliers, cosmos and marigolds.

This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red. Lettuce is eaten in salads but also braised or smothered

This elongated root variety has a very sweet red flesh of excellent taste quality. Supporting the heat well and retaining well, it is ideal for autumn-winter harvests.

A variety with very fragrant dark green foliage, giving many double flowers, 10 to 12 cm in diameter, with various colours. With their bright colours and long and abundant flowering, these strong Indian roses are ideal for embellishing your tall and bordered beds.

This dwarf variety gives beautiful round flowers reminiscent of chrysanthemum with colors ranging from lemon yellow to orange. With their bright colours and long and abundant flowering, these very robust Indian roses are ideal for embellishing your low beds and borders.

Rosemary, whose Latin name means "sea rosée", has occupied a privileged place in the repertoire of aromatic herbs of cooks since time immemorial. A handful of dry rosemary thrown on the embers of a barbecue makes the grills fragrant. It is also perfect for the taste of white meats and summer vegetables.

A variety that is very resistant to the vagaries of the weather, whose flowers attract the eye by the contrast between their bright yellow petals and their almost black centre. This rudbeckia, a sun plant, is mainly grown in pots and planters and will embellish your terraces and balconies in a very beautiful way.

Brasier sage is a variety with dark green foliage, giving many bright red flowers. This plant is ideal for flowering low beds and borders until the first frosts.

This blend of biannual and perennial flowers will allow you to bloom again each year. Height: 50 cm.

Climbing plant with abundant foliage whose long flat pods are edible. Eat them as young as eaties.