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This variety is an improvement of The Coco de Paimpol, as evidenced by its beautiful cream-yellow purple-veined pod and its ivory white grains with an incomparable flavour. Its harvest is earlier and its production more abundant.

This rustic, undemanding variety is ideal for autumn harvests. Very productive, it forms large and long cylindrical roots with red flesh.

This climbing or ground-covering plant produces countless fruits with unusual shapes and colours ranging from orange to white. The coloquintes require regular watering. These fruits are not edible.

Vilmorin has designed this CONFORT turf ideal for your relaxing moments: nap, reading, moments of tenderness... Let yourself fall into a soft grass!

This watercress has very cut leaves, with a pleasantly pungent flavour. This very productive variety is easy to grow because it grows in the open ground. This watercress is delicious mixed with other salads and can also be grown as a dish decoration.

This aromatic plant, the basis of the "fine herbs", fully justifies the etymology of its name which means "rejoicing grass" by its subtle and delicate fragrance that perfectly embellishes cooked dishes. The chervil enhances the taste of many dishes: salads, soups, and sauces.

The savory is, with its peppery fragrance reminiscent of thyme, one of the oldest aromatic herbs. It is used as a condiment for stuffing, game, stews, sauces... The savory leaves keep very dry in jars.

The Corazon HF1 Tomato is the productive and resistant version of the famous "Cœur de Bœuf". Its large, fleshy and very fragrant fruits are perfect for salads and stuffings. Thanks to its hybrid vigour, it offers easy installation and a bountiful harvest...

Originally from the East, introduced to Europe by the Romans, it has been more than 3000 years since coriander was grown for its culinary and medicinal properties. The very fragrant leaves of coriander help to awaken the taste of salads and soups. The seeds are also used to raise terrines or pickles.

This variety has been specially created to rediscover the true taste of the "cassoulet" bean. The pods contain 5 to 6 broad, flat grains, with excellent culinary and taste qualities.

This disease-resistant variety has an exceptional yield. It will give you excellent pickles that will remain crisp and green in vinegar.