This variety of head lettuce, resistant to disease and heat, is suitable for all vegetable gardens. It gives green apples with a large...

This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year. The lettuce to be cut is eaten in salads but also braised or smothered.

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty. The lettuce to be cut is eaten in salads but also braised or smothered.

This cold-resistant winter variety produces large apples with smooth, blond green foliage <br...

This early rounded-leaved variety is ideal for fall-winter harvests and is one of the most productive winter chews. The mash is excellent eaten in salad.

Early variety and very resistant to cold. Small, rounded, spoon-shaped leaves. <br...

Very popular and relatively hasty variety of Charentais melon. At maturity its fruits weigh approximately 800 g and are round, smooth, pale green in colour. Its bright orange flesh is very fragrant, thick and juicy.

This mixture is specially composed of honey plants, the nectar-rich flowers will nourish the bees to give a honey of a particularly pleasant flavor. Height: 30 cm.

This variety gives a beautiful cylindrical root, very white, with tender and sweet flesh. To keep all the taste qualities, consume the roots before they are too big. Turnip is delicious in soups, planters and mashed potatoes.

This fast-developing variety produces beautiful turnips in the shape of a top. Harvested young, they are of a fine and sweet flavor. Turnip is delicious in soups, planters and mashed potatoes.

Oregano, known since antiquity and whose name means "joy of the mountains" in Greek, is widespread in the wild in Europe.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.