Bear garlic is considered a popular choice for gardeners and gardening enthusiasts because of its ability to produce an abundance of garlic heads. It is also highly valued for its strong taste and versatile use in cooking.

Halbange tuberous parsley is a hardy and original variety of parsley that produces edible roots in addition to the well-known aromatic leaves. These roots resemble small parsnips, have a crunchy texture and a slightly sweet and spicy taste reminiscent of celeriac. They can be eaten raw in salads or cooked in puree, soup or as an accompaniment to meat and...