Dudgeonniere product sheet to beat the collars 45 degrees 1/4 to 3/4" from multitanks 080811

This 0-90°C drum heating blanket, offered by Kuhlmann Electro Heat, provides a versatile solution to maintain the right temperature or viscosity of different liquids. Thanks to a thermostat that can go up to 90°C, it keeps oils, water, resins and other industrial products in the best conditions. The quick-lock straps make it easy to install, and its durable materials (polyester fabric and...

The Guillemin symmetrical half-fitting with corrugated aluminium socket is the professional solution for crimping technical hoses. Made in France , this "firefighter" fitting is compatible with suction and discharge for various fields such as fire, petrochemical industry and agriculture. Its...

DRY SHUT male fast torquer with 1'' BSP female thread, polypropylene loaded fiberglass, with viton joints.

Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste.  Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.

Axial pressure manometre with silicone bath, standard EN 837-1

This fast-developing variety produces beautiful turnips in the shape of a top. Harvested young, they are of a fine and sweet flavor. Turnip is delicious in soups, planters and mashed potatoes.

These clamp collars are made of high-quality stainless steel, durable, rust-resistant, flexible and corrosion-resistant. These features help extend their lifespan

This mixture is water-efficient thanks to its hardy flowers that can withstand periods of reasonable drought. Height: 50 cm

Also known as "black salsifis", this root has a white and tasty flesh. It is consumed in the same way as salsifis.

This very rustic plant produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.

The Turnip of Croissy is a biennial herbaceous vegetable plant of 25 to 30 cm, large white root. Cultivated for its fleshy, spherical and elongated root. Its firm flesh is sweet, it is used raw or cooked in many dishes such as pot-au-feu.