Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.

Easy to grow, this cabbage is harvested during the winter and until spring, leaf by leaf. It acquires all its taste quality after undergoing the first frosts. Cold-resistant, it works very well in harsh winter areas.

Traditional variety, semi-late, forming beautiful apples 15 to 20 cm in diameter. Calabrese Natalino broccoli cabbage has a very fine flavour and is very rich in vitamin C.

A very fast-growing variety, giving a medium-sized apple with very tender white flesh and a very fine taste that can be eaten raw or cooked.

Easy to grow, this cabbage is harvested during the winter and until spring, leaf by leaf. It acquires all its taste quality after undergoing the first frosts. The cold also accentuates its violet color.

LOCRIS cauliflower from Vilmorin is a hybrid variety appreciated for its mild taste and high yield

Pontoise Milan Cabbage 2 is a traditional variety of cabbage with a firm texture and mild flavor. These seeds produce green, bulky cabbage heads that can be used in a variety of dishes. With this seed bag you can grow your own Pontoise Milan Cabbage 2 at home and enjoy its freshness throughout the season.