2x2m biodegradable seed ribbon. Discover these 2 varieties of disease-resistant and slow-to-seed lettuce.

This easy-to-successful plant can be grown all year round. Arugula is rich in vitamins and also contains mineral elements (Calcium, Potassium, Phosphorus). The arugula is delicious to enhance the taste of salads and mesclun or accompany the cheeses.

This pungent plant is used as an aromatic. Very perennial, it can have 3 flare-ups in the year in spring, summer and fall. Wild arugula is delicious to enhance the taste of salads and mescluns or to accompany cheeses.

Mix composed of lettuces (Blonde Oak Leaf 20%, Red Salad Bowl 20%), chicory (curly 15%, Scarole 15%, wild 10%), chervil (15%) rockets (5%). Ideal for making beautiful mixed salads. The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year. The lettuce to be cut is eaten in salads but also braised or smothered.

This variety gives beautiful salads with hearts full of intense red. Slow to grow in seed, it picks as it grows. Its resistance to disease makes it easy to succeed.

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty. The lettuce to be cut is eaten in salads but also braised or smothered.

Voluminous variety with blonde apples, tasty and crunchy foliage. Batavia is eaten in salads but also braised or smothered.

This early, rustic spring lettuce is easy to make. It produces small apples with light green foliage slightly tinged with red, and a yellow heart tinged with pink-red. Very tasty

Variety giving beautiful salads with crunchy leaves with colorful edge of red. Batavia is eaten in salads but also braised or smothered.

This variety of batavia, not sensitive to heat, gives beautiful, very voluminous salads with crisp leaves. Batavia is eaten in salads but also braised or smothered

This variety of batavia, very resistant to the heat will give you beautiful salads with tender leaves and extremely crunchy. Batavia is eaten in salads but also braised or smothered.