The Turnip of Croissy is a biennial herbaceous vegetable plant of 25 to 30 cm, large white root. Cultivated for its fleshy, spherical and elongated root. Its firm flesh is sweet, it is used raw or cooked in many dishes such as pot-au-feu.

This variety of chilli, used as a condiment, produces long, sharp fruits with a pungent and burning flavour.

This traditional variety gives melons with smooth skin, thick flesh, colorful and very fragrant. The melon can be eaten as a starter with ham and port or plain, for dessert.

This very rustic plant produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.

Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste.  Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.

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Also known as "caged love" or "Japanese lantern", this perennial plant measures about 0.80 m. This exuberant plant is ideal for filling the wild parts of gardens.

Seeds of Amarante Fox Tail. Appreciated for its very decorative light green foliage, this plant is even more so for its long purple inflorescences. Tip Ideas: Plant to be isolated in bulks or to be grown in pots

This very high-yielding carrot variety is intended for small-scale forage use. The roots are white, very long and cylindrical in shape. It develops 2/3 above ground, which facilitates their removal.

Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

This variety produces medium-sized flat roots with a thin dark red flesh. Early, it keeps very well during the winter.

Celery variety of excellent taste quality and delicate flavours. The ribs are very fleshy, round and perfectly smooth. It is deliciously grated in a tomato salad or cut into pieces to dip in an aperitif mayonnaise.