Celery variety of excellent taste quality and delicate flavours. The ribs are very fleshy, round and perfectly smooth. It is deliciously grated in a tomato salad or cut into pieces to dip in an aperitif mayonnaise.

The Corazon HF1 Tomato is the productive and resistant version of the famous "Cœur de Bœuf". Its large, fleshy and very fragrant fruits are perfect for salads and stuffings. Thanks to its hybrid vigour, it offers easy installation and a bountiful harvest...

Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste.  Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.

Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

This very rustic plant produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.

This variety of artichoke, with a small conical shape and elongated head, is early and productive. The younger the heads are harvested, the more tender they are.

Film roll protective bubbles 10m x 1m diam 10mm polyethylene

This mixture is water-efficient thanks to its hardy flowers that can withstand periods of reasonable drought. Height: 50 cm

This variety, resistant to disease, is grown more easily than traditional varieties because it has no cover land. It gives beautiful, bright, colorful endives that don't become bitter.

This variety of field blueberries, high enough, gives beautiful double flowers very blue ideal for flowering your garden. This undemanding plant will attract butterflies by the nectar it produces.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.