This very productive watercress gives large, very tender leaves. This variety is grown in the open ground or in a flood pit. Watercress is delicious1 mixed with other salads, in soups or as an accompaniment to dishes.

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This rustic variety, supporting harsh climatic conditions (cold, humidity), is recommended for freezing and canning. Its very straight pods, 12-13 cm in length, remain very green and fleshy after transformation.

A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

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This variety, very productive, is remarkable for the flavor of its strawberries that have the incomparable scent of the strawberry wood.

Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.

This mixture is water-efficient thanks to its hardy flowers that can withstand periods of reasonable drought. Height: 50 cm

This variety produces medium-sized flat roots with a thin dark red flesh. Early, it keeps very well during the winter.

This variety produces excellent squashes of about 1.5 to 2 kg with orange flesh, fragrant and very sweet and which keep very well.

This rather late variety will give you beautiful rounded, firm and white bulbs. Its delicate taste reminiscent of anise will bring originality to your winter dishes. Re-ordered for winter harvests. Fennel is delicious in salad with tomatoes or cooked as a gratin or compote.

This rustic, chunky, large-footed variety is recommended for fall-winter harvests. Essential in soup, leeks can also be eaten in salads, pies or gratins.