The Guillemin symmetrical half-fitting with corrugated aluminium socket is the professional solution for crimping technical hoses. Made in France , this "firefighter" fitting is compatible with suction and discharge for various fields such as fire, petrochemical industry and agriculture. Its...
The Guillemin symmetrical half-fitting with corrugated aluminium socket is the professional solution for crimping technical hoses. Made in France , this "firefighter" fitting is compatible with suction and discharge for various fields such as fire, petrochemical industry and agriculture. Its...
Also known as "caged love" or "Japanese lantern", this perennial plant measures about 0.80 m. This exuberant plant is ideal for filling the wild parts of gardens.
Also known as "caged love" or "Japanese lantern", this perennial plant measures about 0.80 m. This exuberant plant is ideal for filling the wild parts of gardens.
This fast-developing variety produces beautiful turnips in the shape of a top. Harvested young, they are of a fine and sweet flavor. Turnip is delicious in soups, planters and mashed potatoes.
This fast-developing variety produces beautiful turnips in the shape of a top. Harvested young, they are of a fine and sweet flavor. Turnip is delicious in soups, planters and mashed potatoes.
Adjustable piston reducer. Iso 228-1 "Gas" female connection (BSPP). Indicator of the direction of fluid on body. Disassembly possible for maintenance.
Adjustable piston reducer. Iso 228-1 "Gas" female connection (BSPP). Indicator of the direction of fluid on body. Disassembly possible for maintenance.
The Turnip of Croissy is a biennial herbaceous vegetable plant of 25 to 30 cm, large white root. Cultivated for its fleshy, spherical and elongated root. Its firm flesh is sweet, it is used raw or cooked in many dishes such as pot-au-feu.
The Turnip of Croissy is a biennial herbaceous vegetable plant of 25 to 30 cm, large white root. Cultivated for its fleshy, spherical and elongated root. Its firm flesh is sweet, it is used raw or cooked in many dishes such as pot-au-feu.