Magic Lantern squash is the traditional Halloween squash, more commonly known as "Citrouille". Very productive (2 to 3 fruits per plant), its dark orange fruits weigh 6 to 11 kg and are resistant to mildew. Sculpt it or decorate it, it will be perfect for Halloween!

This variety forms a large cylindrical root, long, smooth, and creamy white.

These Margo large daisy chrysanthemum seeds will give your garden a country look. These seeds will give you beautiful daisies with dense and branched foliage and very large flowers. This variety will embellish your tall beds and borders, starting in May.

This early variety produces dark green, cylindrical fruits, about 20 cm long, with rounded tips. Its sweet flesh is crispy

The Marmande Tomato is a traditional early variety, ideal for lovers of large ribbed fruits with fragrant flesh. Weighing between 160 and 200g, it is the perfect tomato for stuffed tomatoes and summer salads. Resistant to verticillium and adaptable to all soils, it requires...

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This very productive variety produces beautiful round, even fruits that are resistant to cracks. The flesh is tasty when it comes to maturity, ideal for summer salads.

This variety, very productive and early, gives beautiful long pods (18-20cm), very fleshy and thin in the mouth.

This early, rustic spring lettuce is easy to make. It produces small apples with light green foliage slightly tinged with red, and a yellow heart tinged with pink-red. Very tasty

This rustic variety, well in the heat and drought, will give you beautiful, voluminous salads with a full heart and elongated leaves.

Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

This productive and highly decorative bean is adorned with beautiful purple flowers and long purple pods (up to 30 cm). Delicious in the mouth, it offers a very good hold when cooking.