Original variety with beautiful pods marbled with white and purple. The white grain speckled with pale pink reveals a very fine flavor and will be eaten fresh or dry

This variety produces excellent squashes of about 1.5 to 2 kg with orange flesh, fragrant and very sweet and which keep very well.

This late and running variety produces 4 to 7 fruits per foot, weighing between 1.5 and 2 kg. Its flesh is orange-yellow, fine, and melting, with a slight nutty fragrance

This pyramidal variety with broad dark green leaves will produce flowers, golden yellow with black heart continuously and in large quantities, for several weeks.

This tray-cover set allows you to water your plants without the risk of getting your inside wet because the tray is not perforated.

This variety, which does not require size, produces beautiful round watermelons whose very sweet red flesh is very refreshing. Diced watermelon is ideal for summer aperitifs.

This very early variety produces berries, the size of a large melon (about 3-4kg), making it the ideal watermelon for a family of 4. Its red and sweet flesh contains very few seeds.

This plant gives beautiful ears garnished with many flowers that are very appreciated for their fragrance and their beautiful varied colors. These cloves are also very beautiful plants in planters.

This annual plant, native to Europe, is full of qualities. Melliffère, it secretes a substance particularly sweet and appreciated by bees and other pollinators. Its pretty white star-shaped flowers are very decorative.

Plant whose many white purple flowers with purple blooming in clusters open in the morning to close in the evening. Ipomes are vigorous plants with abundant flowering.

This very productive watercress gives large, very tender leaves. This variety is grown in the open ground or in a flood pit. Watercress is delicious1 mixed with other salads, in soups or as an accompaniment to dishes.

This pungent plant is used as an aromatic. Very perennial, it can have 3 flare-ups in the year in spring, summer and fall. Wild arugula is delicious to enhance the taste of salads and mescluns or to accompany cheeses.