Nice shrub in a ball. Easy to live with and undemanding, lavender likes heat and drought.

Few plants have such a universal reputation. Sage is, from China to Europe, used since ancient times as much as an aroma as for its medicinal virtues. Sage helps to deliciously flavour white meats.

This aromatic plant with broad leaves is very popular in the kitchen. It is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil allow the seasonings to be flavoured

This heat-resistant variety is remarkable for the quality of its fine flesh, tender and always remaining red even after cooking.

Milanese cabbage is deliciously grated in salad or well cooked in a potty.

This variety produces very large fruits with yellow and sweet flesh. These pumpkins can be harvested until December.

Carrot Round Paris Market. This blend is made up of delicious round carrots, which will add a touch of originality to your preparations.

Traditional carrot variety for early harvests. The roots produced are half-long, smooth and cylindrical.

This traditional carrot variety forms semi-long, cylindrical roots, allowing for early harvesting

This hybrid carrot variety is surprising for its purple colour and bright orange heart. Early, for summer and autumn cultivation, it produces beautiful long roots with tasty and sweet flesh, with a slight nutty taste.

Purple, white, yellow and orange carrots for a colourful and flavourful result.

This traditional variety of large, dense apples is ideal for summer-autumn harvests. It keeps very well after harvest especially if you leave a few leaves at the base.