Harvest your first tomatoes at the beginning of summer with the HF1 Tomato Furnace . This very early hybrid variety offers round, smooth fruits of an intense bright red. Vigorous and drought-resistant , it is ideal for your salads thanks to its tasty flesh....
Harvest your first tomatoes at the beginning of summer with the HF1 Tomato Furnace . This very early hybrid variety offers round, smooth fruits of an intense bright red. Vigorous and drought-resistant , it is ideal for your salads thanks to its tasty flesh....
This variety, with its vigorous vegetation, will give you remarkable flowers by their size (10 to 12 cm in diameter) and by their rounded petals in multiple colors ranging from creamy white to red. The annual zinnias offer one of the most generous and colorful blooms. Remove wilted flowers regularly to prolong flowering.
This variety, with its vigorous vegetation, will give you remarkable flowers by their size (10 to 12 cm in diameter) and by their rounded petals in multiple colors ranging from creamy white to red. The annual zinnias offer one of the most generous and colorful blooms. Remove wilted flowers regularly to prolong flowering.
This mini pepper, to be chewed raw as an aperitif or to cook, is grown in the garden as well as on a balcony or in a vegetable square. The sweet and sweet flavour of its horn-shaped red fruits, harvested at 8-10 cm in length, will deliciously complement planchas, skewers and other summer dishes!
This mini pepper, to be chewed raw as an aperitif or to cook, is grown in the garden as well as on a balcony or in a vegetable square. The sweet and sweet flavour of its horn-shaped red fruits, harvested at 8-10 cm in length, will deliciously complement planchas, skewers and other summer dishes!
This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which is brought a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.
This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which is brought a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.
This variety of basil, with slightly purple olive green leaves and beautiful purple flowers, will add a spicy and aniseed touch to your dishes. It can reach 30 cm in height.
This variety of basil, with slightly purple olive green leaves and beautiful purple flowers, will add a spicy and aniseed touch to your dishes. It can reach 30 cm in height.
This variety, traditional and productive, offers superb white kidney-shaped grains adorned with a task on the umbilical, in turn compared to an angel, a bird with open wings or... a navel of a good sister! Known for its small taste of chestnut, it has the advantage of being particularly digestible.
This variety, traditional and productive, offers superb white kidney-shaped grains adorned with a task on the umbilical, in turn compared to an angel, a bird with open wings or... a navel of a good sister! Known for its small taste of chestnut, it has the advantage of being particularly digestible.
Ideal for harvesting beans effortlessly! This variety of mangetout bean is early and productive. Its long pods are green, very thin, cordless and of excellent taste quality. Its grain is formed late, guaranteeing a flexible harvest.
Ideal for harvesting beans effortlessly! This variety of mangetout bean is early and productive. Its long pods are green, very thin, cordless and of excellent taste quality. Its grain is formed late, guaranteeing a flexible harvest.
This variety, perfect synthesis between a Michelet and a Coco, with its white grains in the shape of "kidneys", will satisfy the most demanding gourmets.
This variety, perfect synthesis between a Michelet and a Coco, with its white grains in the shape of "kidneys", will satisfy the most demanding gourmets.