This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This very productive variety produces beautiful round, even fruits that are resistant to cracks. The flesh is tasty when it comes to maturity, ideal for summer salads.

This variety, very productive and early, gives beautiful long pods (18-20cm), very fleshy and thin in the mouth.

This early, rustic spring lettuce is easy to make. It produces small apples with light green foliage slightly tinged with red, and a yellow heart tinged with pink-red. Very tasty

This rustic variety, well in the heat and drought, will give you beautiful, voluminous salads with a full heart and elongated leaves.

Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

This productive and highly decorative bean is adorned with beautiful purple flowers and long purple pods (up to 30 cm). Delicious in the mouth, it offers a very good hold when cooking.

This plant has been known for a long time and was widely used in some medicinal potions. It is also called "lemongrass" because of its characteristic fragrance. Reputedly digestive and sedative, the officinal lemon balm can be consumed in herbal tea.

Specially studied mix of honey plants such as Odorant alysse, muflier, phacelia, linear, impatiens, viola... These nectar-rich flowers will nourish the bees to give a honey of a particularly pleasant flavor.

This variety, rustic and resistant to diseases is an improvement of the Charentais type. It gives melons of regular caliber, half embroidered, of excellent taste quality.

This ancient variety, native to Brittany, produces beautiful melons with orange flesh, sweet and juicy and smooth, green and ochre bark. Vigorous and resistant, it is spread all over France, including in the northern regions of the Loire

Variety giving delicious melons well sweet and with unparalleled fragrance. Very resistant to bursting and growing in all soils, Savor is recognized as one of the best varieties in terms of taste.