This variety can be eaten at two different stages: zucchini if young fruit is harvested or squash for later harvests.

Also known as "Venus hair", this plant with finely cut foliage will give you beautiful, very light flowers adorned with a finely bridled collar. Very rustic and easy to succeed, the Damask nigellas with their original flowers are very decorative in the high massifs and in bouquets.

Cereal starch-based bond 15cm length. 12-link packet

This variety is higher and its leaves more fragrant and wider than the common parsley. Its growth is rapid and accepts pot culture very well. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

This variety gives squash to the flesh of excellent quality. Its initially green bark has the distinction of becoming orange red at maturity.

Variety whose flowers of a beautiful orange very bright evoke the alveoli of a swarm of bees. The eyen sheilled of India loves heat, the sun and can withstand drought.

This pepper, native to Mexico, also called Caribbean pepper or cabri pepper, resists cooler climates thanks to its robust plant. It is one of the 10 most spicy peppers in the world

Native to Africa and Asia, introduced to Europe in the Middle Ages, marjoram is highly appreciated for its spicy aroma. Marjoram is ideal for deliciously flavouring white meats but also mayonnaise.

Known for a very long time and widespread in the noon, thyme is inseparable from the traditions and cuisine of southern Europe. Thyme is essential for flavouring short broths, sauces, marinades and flavourings of grilled meats and salads.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter

This ancient variety, runner, produces slightly flattened fruits, grey-blue in color, about 30 cm in diameter. Their yellow-orange flesh is very thick, soft and of excellent taste quality.

Variety of chilli with dying fruit, narrow and 8 cm long. Bright red in colour, its fiery flavour will be enjoyed as a seasoning, either in a fresh or dry and crushed state.