This heat-resistant variety is remarkable for the quality of its fine flesh, tender and always remaining red even after cooking.

Milanese cabbage is deliciously grated in salad or well cooked in a potty.

This variety produces very large fruits with yellow and sweet flesh. These pumpkins can be harvested until December.

Carrot Round Paris Market. This blend is made up of delicious round carrots, which will add a touch of originality to your preparations.

Traditional carrot variety for early harvests. The roots produced are half-long, smooth and cylindrical.

This traditional carrot variety forms semi-long, cylindrical roots, allowing for early harvesting

This hybrid carrot variety is surprising for its purple colour and bright orange heart. Early, for summer and autumn cultivation, it produces beautiful long roots with tasty and sweet flesh, with a slight nutty taste.

Purple, white, yellow and orange carrots for a colourful and flavourful result.

This traditional variety of large, dense apples is ideal for summer-autumn harvests. It keeps very well after harvest especially if you leave a few leaves at the base.

This very early and very productive variety will give you beautiful round leaves of excellent taste quality. Very resistant to cold and tolerant to disease, it is easy to succeed. The mash is excellent eaten in salad.

With excellent taste, this variety produces pretty white elongated apples at the heart. These salads are made either in the fall or the following spring. The chicory is ideal for salad.

This variety has very wide leaves that whiten naturally. It produces a tender chicory, without bitterness, when other salads no longer produce.