Make your rockery: on sloping ground remove as many weeds as possible. First place a few large stones in your area to hold the earth and finally smaller ones in order to consolidate the whole

Very nice mix of authentic flowers introduced in France in the Middle Ages. This mixture is composed of Coquelourde, Saponaire, Nigella de Damas, Aneth, Coquelicot, Chrysanthemum, Clarkia, Godétia, Gypsophile, Lavatère, Lin and Souci.

Very beautiful rustic plant whose large flowers will brighten your garden with their warm and varied colors. Remove wilted flowers to prolong flowering.

This very flowering variety, with compact vegetation, forms real balls of very decorative red flowers. The geraniums by their abundant and incessant flowering all summer are the kings of balconies and terraces where they grow remarkably well in pots, planters or suspensions.

A compact variety whose vigorous vegetation is covered with beautiful blue flowers with a dark heart. Flowers very easy to succeed and requiring very little maintenance, thoughts are also perfect for flowering your planters and pots.

This fast-growing plant is literally covered with soft-coloured flowers in pink tones. The with their abundant flowering are also ideal for making beautiful bouquets.

A very abundant flowering variety made up of a multitude of small, very thin and very light white flowers. It is often called "Fog" by florists who appreciate it for its "binding" role in compound bouquets.

A vigorous and climbing variety with purple trumpet-shaped flowers.

Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.

This variety of batavia, very resistant to the heat will give you beautiful salads with tender leaves and extremely crunchy. Batavia is eaten in salads but also braised or smothered.

This heat-resistant variety will give you excellent results, regardless of the production region. The resulting salads have...

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty. The lettuce to be cut is eaten in salads but also braised or smothered.