19mm output drain gun to transfer your Adblue (c) . Comes without pipes or fittings

This very rustic variety is easy to succeed. It gives salads with large apples very strongly tinged with red during its development. It's heat-resistant. The lettuce is eaten in salads but also braised or smothered.

This variety, which does not require size, produces beautiful round watermelons whose very sweet red flesh is very refreshing. Diced watermelon is ideal for summer aperitifs.

This traditional variety is very productive and gives many short and cylindrical fruits. These pickles can be stored over a long period of time by having them confit. The pickle is also delicious after 3 months canned with vinegar.

This variety of cabbage native to China, rustic and very productive, produces beautiful apples wrapped in bright green ribs of medium width. Its delicate flavour, less strong than that of classic cabbage, is very appreciated.

This traditional variety of large, dense apples is ideal for summer-autumn harvests. It keeps very well after harvest especially if you leave a few leaves at the base.

Brussels sprouts are delicious steamed with bacon or prepared as a salad.

A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Variety producing large flat bulbs to be eaten fresh from harvest. Very productive, rustic and cold-resistant, it is recommended for spring harvests. Picked small and green, white onion is ideal in a new potato salad.

This late and very productive variety will give you large purple and white semi-flattened roots. Turnip is delicious in soups, planters and mashed potatoes.

This rustic, undemanding variety, ideal for autumn harvests, keeps very well. Slightly conical roots have a very red, sweet, taste-quality flesh.