This variety, of elongated type, is resistant to bursting and disease. It gives cylindrical fruits of about 110 to 130 G, of good hold when cut. To tutor.
This variety, of elongated type, is resistant to bursting and disease. It gives cylindrical fruits of about 110 to 130 G, of good hold when cut. To tutor.
This variety will give you beautiful salads, with ruby red leaves. It is harvested in salads to be cut in the fall, or in the form of a small apple in the spring.
This variety will give you beautiful salads, with ruby red leaves. It is harvested in salads to be cut in the fall, or in the form of a small apple in the spring.
This mixture is composed of flower seeds (alysse, capuchin, catnip, carnation of India, marigold) and aromatics (anise, coriander, garden watercress, savory), specially selected to fight aphids in a natural way.
This mixture is composed of flower seeds (alysse, capuchin, catnip, carnation of India, marigold) and aromatics (anise, coriander, garden watercress, savory), specially selected to fight aphids in a natural way.
This very early variety of fennel produces vigorous, aniseed apples, weighing 400 to 600 g, pearly white, firm and tasty throughout the summer until October. It is well-supported by the heat and is known for its resistance to seed climbing.
This very early variety of fennel produces vigorous, aniseed apples, weighing 400 to 600 g, pearly white, firm and tasty throughout the summer until October. It is well-supported by the heat and is known for its resistance to seed climbing.
This variety, also called "Violet of Florence" produces large round fruits, pale purple in color with white traces. The flesh is very sweet and the fruits can be picked large.
This variety, also called "Violet of Florence" produces large round fruits, pale purple in color with white traces. The flesh is very sweet and the fruits can be picked large.
This variety of artichoke, with a small conical shape and elongated head, is early and productive. The younger the heads are harvested, the more tender they are.
This variety of artichoke, with a small conical shape and elongated head, is early and productive. The younger the heads are harvested, the more tender they are.