This mixture consists of red and yellow peppers, about twenty cm long, with crisp flesh and a fresh taste. Essential ingredients of ratatouille, these large fruits are also excellent in salads

Variety of winter black radishes, forming a round root 8 to 10 cm in diameter and very good preservation. Its flesh is white, very firm, fragrant and slightly pungent.

This variety of rustic carrot is undemanding. Late and cold-resistant, it is ideal for autumn harvests. Very productive, it forms large, long conical roots with red flesh.

The Milan Red turnip is a variety producing a beautiful medium sized, flattened, white root with red-pink collar, and rapid formation.

Carentan 2 leek is an early and rustic variety, with a very large and fairly short barrel, with ample light green foliage. It is recommended for autumn-winter harvests.

This vigorous variety, with a combined production, offers beautiful extra thin and long pods, absolutely wireless. They can be harvested young or at the eating stage and are perfect in fresh, jars or frozen

From bean plants grown in accordance with organic farming rules, this more fat-resistant Oxinel improvement (which causes stains on leaves and pods) is the guarantee of reduced maintenance for the gardener.

This early, cold-resistant variety offers beautiful, very long pods containing 8-9 large melting grains. The beans are eaten fresh, 2-3 days after harvest, which is done when the pods are still green and the grains are clearly visible

This traditional carrot variety forms semi-long, cylindrical roots, allowing for early harvesting

Easy to grow, this cabbage is harvested during the winter and until spring, leaf by leaf. It acquires all its taste quality after undergoing the first frosts. The cold also accentuates its violet color.

This ancient variety, runner, produces slightly flattened fruits, grey-blue in color, about 30 cm in diameter. Their yellow-orange flesh is very thick, soft and of excellent taste quality.

This variety produces beautiful spinach with bright dark green leaves. Although cultivable all year round, the beginnings of spring and autumn are more conducive to sowing. Fast-growing, it resists the rise of seeds