This variety produces excellent squashes of about 1.5 to 2 kg with orange flesh, fragrant and very sweet and which keep very well.

Protect your water and your tank for a long time with this 1000 litre IBC tarpaulin . Its high-density polyethylene design (140g/m²) blocks UV rays to prevent algae formation and preserve the structure of your tank. Practical, it has a velcro...

This very productive watercress gives large, very tender leaves. This variety is grown in the open ground or in a flood pit. Watercress is delicious1 mixed with other salads, in soups or as an accompaniment to dishes.

S60x6 connection with 316 stainless steel rotating nut to weld, female output Ø45mm or male Ø52mm

Specially designed to repair small leaks permanently in metal parts and rubber from a refrigeration facility, EXTREME ULTRA guarantees the repair of leaks up to 0.3 mm.

This rustic variety, supporting harsh climatic conditions (cold, humidity), is recommended for freezing and canning. Its very straight pods, 12-13 cm in length, remain very green and fleshy after transformation.

2'' NPS high-strength polypropylene connection with male threaded output 2'' S60x6 connecting to the valve of your 1000-litre IBC tank, having an NPS thread. Changes the exit of your valve and adapts our female S60x6 fittings

SANIBACT is a disinfectant that has been designed for evaporators, air channels and any type of surface that requires cleaning at the level of deep disinfection.

Axial pressure manometre with silicone bath, standard EN 837-1

Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste.  Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.