This hardy variety, tolerating cold and humidity well, and therefore easy to achieve, gives beautiful salads with thick and crunchy leaves.  Escarole is eaten in salads but also braised or stewed.

This variety produces beautiful, voluminous salads with a white heart. Cold-resistant and very heat-resistant, it is very easy to succeed.

Early, rustic and productive variety, forming beautiful broad-leaved apples, thick and crunchy. Heart curly and very full, whitening naturally. For autumn harvests.

Escarole chicory is an ideal choice for both beginner and experienced gardeners looking to grow this particular chicory variety. Escarole horn chicory is a hardy plant and easy to grow, it is also very resistant to diseases and pests.

Escarole chicory Bordeaux cornet is a variety of chicory that is valued for its crispy, slightly bitter leaves and sweet, refreshing flavor. This variety produces cone-shaped buds, which are perfect for use in salads. The leaves are dark green in color and can be harvested as they grow, allowing for fresh salads throughout the summer.