C. Snow peas are harvested just at the beginning of grain formation.

Kelvil is a fast-growing variety producing long pods, each containing 6 to 8 grains of a beautiful dark green with an excellent taste. Its abundant production will allow you to make delicious preserves!

Original variety with beautiful pods marbled with white and purple. The white grain speckled with pale pink reveals a very fine flavor and will be eaten fresh or dry

This snow pea offers a nice harvest and tasty pods. These are slightly curved, hence the name of the Horn of Aries variety, and should be eaten young. They can withstand freezing.

Wanted by gourmets, Flavert gives succulent green flageolets. Easy to shell, this highly productive variety yields an average of 8 to 9 grains per pod.

This variety, very productive and early, gives beautiful long pods (18-20cm), very fleshy and thin in the mouth.

Its long, light green flat pods produce white grains to be eaten fresh or Dry. They can be enjoyed according to all culinary variations: stews, fricassés, salads or mashed potatoes.

This pea, native to Holland, owes its name of "capucine" to the very original color of its pods and its pretty pink and lilac flowers. Also nicknamed "grey peas", it contains in each pod 7 to 10 grains, the color of which is rather bluish green! This climbing variety allows for beautiful harvests over a long period of...

This variety, perfect synthesis between a Michelet and a Coco, with its white grains in the shape of "kidneys", will satisfy the most demanding gourmets.

This early, exceptionally yielding variety produces long and wide pods containing 6 8 pretty green and smooth grains. Round-grained peas are hardy in cold and moist during the germination period.

Victor produces golden yellow pods, the color of which contrasts with the dark green foliage. Variety of excellent presentation and flexible use.

This variety produces tasty round pods, very long, fleshy and wireless. It is recommended for freezing.