This easy-to-successful plant can be grown all year round. Arugula is rich in vitamins and also contains mineral elements (Calcium, Potassium, Phosphorus). The arugula is delicious to enhance the taste of salads and mesclun or accompany the cheeses.

This variety, with a late cycle and long day, offers large bulbs, round, hard and very dense, brilliant copper color. It has an excellent storage capacity, up to 9 months in optimal storage conditions.

Garden stakes made of plastic-coated steel are indispensable accessories for the growth and support of plants, whether they are vegetables in a vegetable garden or flowers in a pleasure garden. With their solid structure and green color, they blend into the décor while offering optimal weather resistance. The set of 10 x 120cm stakes is ideal for versatile use,...

Carrot Eskimo HF1. This variety, of Nantes type, has a very high resistance to frost which promotes its conservation in the open ground during winter. Its vigour and resistance to foliage diseases also prolongs its harvest period. It gives roots of about 16-18 cm, very colorful

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This variety will give you beautiful cauliflowers very white, round and regular. It is cold-resistant and is recommended for winter harvests.

This traditional variety is rustic and hasty. It produces large, very green leaves and is particularly recommended for autumn crops.

The 2&nbsp;kg Set of Rustic Grass is the economical and efficient solution for covering larger areas. This lot offers double the seeds for the creation of a lawn on ≈80&nbsp;m2 or the reseeding of ≈120&nbsp;m2 . It is distinguished by the use of tetraploid seeds (<span...

Originally from the Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

Charleston Gray watermelon is a variety of watermelon with dark red flesh, very juicy and sweet. It is characterized by its green skin striped with thin pale green lines, which gives it a distinctive appearance. Fruits can reach up to 10 kg and are usually harvested 80-85 days after planting.

This blend consists of varieties of yellow zucchini, light green and dark green, as beautiful as good, to cook without moderation!

A variety that forms a well round, all-white root, the pulp of which is delicious, diced in vegetable planters, or mashed.