The 90 cm garden stakes are essential allies to support your plants in the vegetable garden or ornamental garden. This set of 10 plastic-coated steel stakes offers exceptional durability and a discreet green color that blends in with the décor. Easy to install, they ensure good support for your climbing plants and young plants, for healthy and balanced growth....

Kabocha squash is native to Japan. It produces fruits of 2 to 3 kg with green bark and orange flesh, slightly sweet and dense. Its chestnut flavour allows it to be appreciated in both savoury and sweet dishes.

This very original variety gives yellow squashes to stringy flesh. This fine and delicious flesh takes on the appearance of real spaghetti after cooking. Very easy to grow, the fruits keep very well for two months.

This spread-out plant, with beautiful, frank green foliage, produces beautiful multicolored flowers with intense colors almost "fluo" that closes at night. Very easy to succeed, the daytime beauty is the star of the gardens a little "wild".

This fast-growing variety produces beautiful, long, dark green zucchini. It can be grown early and is very productive

With excellent taste, this variety produces pretty white elongated apples at the heart. These salads are made either in the fall or the following spring. The chicory is ideal for salad.

Enjoy the best of tradition with the Vilmorin John Dory Tomato , a rustic variety with large, round and tasty fruits. This pack includes a free sample of Agora HF1 Tomato , an ultra-productive and disease-resistant hybrid. Easy to grow and ideal for salads or...

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This blend of different species of Chinese cabbage, red mustard and mizuna cabbage will bring an Asian note to your salads. Easy to succeed, its shoots can be eaten young for maximum freshness

This ancient variety, from the same family as carrots, is very productive and resistant which makes it easy to grow. Its roots, smooth and white, have a pronounced flavor. Parsnips are eaten either cooked in soup, soup, pot au feu or as an accompaniment, or raw, grated into salad.

This climbing variety produces a very large number of flowers with bright and varied colors ranging from yellow to red. Its foliage limits the appearance of weeds.

This variety produces an elongated root that can reach 20 cm. Its flesh is juicy and sweet and its skin is smooth. Rustic, it is resistant to disease