With excellent taste, this variety produces pretty white elongated apples at the heart. These salads are made either in the fall or the following spring. The chicory is ideal for salad.

This climbing variety produces a very large number of flowers with bright and varied colors ranging from yellow to red. Its foliage limits the appearance of weeds.

Originally from the East, introduced to Europe by the Romans, it has been more than 3000 years since coriander was grown for its culinary and medicinal properties. The very fragrant leaves of coriander help to awaken the taste of salads and soups. The seeds are also used to raise terrines or pickles.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

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This superb mix of very diverse species such as ancolie, gaillarde, or even poet's eyening, will allow you to obtain very beautiful ensembles with abundant flowering and very varied colors.

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This variety gives very beautiful, voluminous roots of about 20 cm to the white flesh. It keeps very well.

This variety of salad to cut will give you leaves of excellent taste quality. Very productive, rustic and well-supported in the heat, it can be harvested in all seasons

A large variety whose beautiful ears, carried by rigid stems, are laden with very decorative multicolored flowers. Use these mufliers and their beaus to make beautiful bouquets.

This variety of cardoon gives wide, thick, thornless ribs that naturally whiten when attached. E1cellente storage in the cellar during the winter.

This very productive variety (4 to 6 kg of dry matter for 10m2) is very interesting for forage because it is rich in dry extract. The dietary qualities of kale are remarkable because it is rich in Azote, Calcium and Phosphorus.