This variety is very productive and hardy because of its resistance to disease. The plant, compact port, gives very long and thin pods of beautiful presentation.

This aromatic plant, known since antiquity and whose name means "joy of the mountains" in Greek, is widespread in the wild in Europe. It is also called wild marjoram or red tea.

Double Vilmorin varied china eye. This variety of carns with low, compact and abundant vegetation produces large flowers with bright colors ranging from white to red.

This blend consists of about twenty annual plants, intended to decorate or enhance the taste of your summer salads. Among them, aromatics (bourrache, marjoram, basil, watercress, dill...) and flowers (souci, monarde, sunflower, capuchin ...) that will make the garden enjoy their honeypower power.

This watercress has very cut leaves, with a pleasantly pungent flavour. This very productive variety is easy to grow because it grows in the open ground. This watercress is delicious mixed with other salads and can also be grown as a dish decoration.

The 20 Litre Planting Soil Or Brun is a substrate designed for shrubs and other ornamental plantings, in the ground or in large containers. Its balanced blend of blond peat, topsoil, composted bark, green compost and horse manure composted with seaweed provides an airy and light structure. This composition, enriched with naturally derived fertilisers, ensures a regular supply of nutrients to...

Pack of 15 black square plastic buckets 9cm

Odorous mixture imitating human odor. ATTRACTS ONLY mosquitoes.

This gardening pack combines a 20-litre bag of Potting Soil Or Brun Green & Flowering Plants and clay pebbles, an ideal combination for the health of your plants. The potting soil, rich in organic matter, ensures balanced nutrition and promotes robust rooting. The clay pebbles improve drainage, preventing excess water and root asphyxiation. Usable in organic farming, these products...

This rustic, disease-resistant and productive variety yields long, thin pods (about 18cm), without wire or parchment. The harvest takes place every 3 or 4 days.

Known for a very long time and widespread in the noon, thyme is inseparable from the traditions and cuisine of southern Europe. It is essential for flavouring short broths, sauces and marinades and flavouring grilled meats and salads

Ideal for flowering sunny or semi-shaded sites, Madagascar's pervenche does not tolerate excess moisture