This rustic, chunky, large-footed variety is recommended for fall-winter harvests. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This variety produces excellent squashes of about 1.5 to 2 kg with orange flesh, fragrant and very sweet and which keep very well.

This very productive watercress gives large, very tender leaves. This variety is grown in the open ground or in a flood pit. Watercress is delicious1 mixed with other salads, in soups or as an accompaniment to dishes.

Celery variety of excellent taste quality and delicate flavours. The ribs are very fleshy, round and perfectly smooth. It is deliciously grated in a tomato salad or cut into pieces to dip in an aperitif mayonnaise.

This variety, very productive, is remarkable for the flavor of its strawberries that have the incomparable scent of the strawberry wood.

Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

You've already tried to get rid of rodents in your basement, garage, warehouse. Do they seem resilient? The CAUSSADE formula is a highly palatable rodenticide designed to control rats that have become resistant to conventional...

Also known as "black salsifis", this root has a white and tasty flesh. It is consumed in the same way as salsifis.

This mixture is water-efficient thanks to its hardy flowers that can withstand periods of reasonable drought. Height: 50 cm

This rustic variety, very resistant to the cold, will give you beautiful round roots, very regular, white with purple collar and fine flesh. Turnip is delicious in soups, planters and mashed potatoes.

This variety, which does not require size, produces beautiful round watermelons whose very sweet red flesh is very refreshing. Diced watermelon is ideal for summer aperitifs.

This early variety produces beautiful1 ovoid fruits with firm flesh. Highly productive, Bonica eggplant is also very vigorous and tolerant to disease, making it easy to succeed.  Eggplant is essential in ratatouille but can also be eaten in fritters or grilled.