With excellent taste, this variety produces pretty white elongated apples at the heart. These salads are made either in the fall or the following spring. The chicory is ideal for salad.

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This fast-growing variety produces beautiful, long, dark green zucchini. It can be grown early and is very productive

This ancient variety, from the same family as carrots, is very productive and resistant which makes it easy to grow. Its roots, smooth and white, have a pronounced flavor. Parsnips are eaten either cooked in soup, soup, pot au feu or as an accompaniment, or raw, grated into salad.

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Oxinel's number 2 is an improvement on the first version. This green dwarf bean is more resistant to diseases that can affect bean plants (especially fat that causes stains on leaves and pods)

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This variety produces large cardes up to 10 cm wide with wavy leaves. It has a good resistance to heat which facilitates its cultivation.

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This traditional variety of large, dense apples is ideal for summer-autumn harvests. It keeps very well after harvest especially if you leave a few leaves at the base.

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