This variety will give you beautiful cauliflowers very white, round and regular. It is cold-resistant and is recommended for winter harvests.

This mixture consists of red and yellow peppers, about twenty cm long, with crisp flesh and a fresh taste. Essential ingredients of ratatouille, these large fruits are also excellent in salads

A variety that forms a well round, all-white root, the pulp of which is delicious, diced in vegetable planters, or mashed.

The X8 Refills for Mole Scavenger are the ultimate weapon against moles and mole rats. This set of 2, containing 16 firecrackers in total, is designed for use with the Devaper system, offering a quick and effective solution. Each refill is capable of treating up to 50 molehills, even in the rain thanks to its waterproofing. With calibrated power and an exclusive...

The trap is equipped with advanced electronic sensor technology that detects the presence of a mouse when it enters the trap. Once inside, the tunnel structure and bevelled columns hold the mouse prisoner.

This blend consists of varieties of yellow zucchini, light green and dark green, as beautiful as good, to cook without moderation!

Ficelle Jute , length 60m

The GARDENA grass weeder is the ideal tool to effectively remove unsightly weeds (especially dandelions) from your lawn. Turf weeder...

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Charleston Gray watermelon is a variety of watermelon with dark red flesh, very juicy and sweet. It is characterized by its green skin striped with thin pale green lines, which gives it a distinctive appearance. Fruits can reach up to 10 kg and are usually harvested 80-85 days after planting.

Nettle manure SOLABIOL, presented as a concentrated liquid, is a 100% natural product that allows your plants to defend themselves effectively. Traditionally prepared by maceration of nettles, this product is a powerful insecticide, acaricide and fungicide. It is ideal to be used on many types of crops such as fruit, vegetable and floral crops as well as on...

Originally from the Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.