This variety, rustic and productive, forms a large spherical root with white flesh, which can be preserved for a long time. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.

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This highly productive variety, with rounded, dark green leaves, offers good resistance to disease and seed climbing. Also not sensitive to heat, it is well adapted to spring and summer crops.

This traditional variety, with a very tight medium apple and the original dark red colour, will give you beautiful cabbages with a strong and pleasant taste. Red cabbage is delicious grated raw in salad or well cooked in a pot.

Variety of chilli with dying fruit, narrow and 8 cm long. Bright red in colour, its fiery flavour will be enjoyed as a seasoning, either in a fresh or dry and crushed state.

Plant whose many white purple flowers with purple blooming in clusters open in the morning to close in the evening. Ipomes are vigorous plants with abundant flowering.

This variety of onions with a white colour covered with pearly reflections, typical of the Cevenole region, produces beautiful bulbs with white flesh, known for their very sweet flavor. Cenol onion is ideal for summer harvests.

Nettle Manure Concentrate Solabiol is a natural solution to fortify your plants and fight against pests. This 1L concentrate, to be diluted, boosts the growth of roses, vegetable gardens and shrubs by acting as a fertilizer and compost activator. Ideal for eco-friendly gardening, it preserves biodiversity and helps prevent aphid infestations without chemicals. ...

This variety can be eaten at two different stages: zucchini if young fruit is harvested or squash for later harvests.

Very popular and relatively hasty variety of Charentais melon. At maturity its fruits weigh approximately 800 g and are round, smooth, pale green in colour. Its bright orange flesh is very fragrant, thick and juicy.

This original variety, ideal for summer-autumn crops, produces long, conical, white roots with juicy flesh. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This highly productive variety forms compact dandelions with a special heart. This vegetable to rediscover is excellent in salad or cooked in the manner of spinach.